Several years ago we were in the small village of Kalugumalai, in South India, when the villagers offered us some homemade soda. Silly me, thought, “How do they have a carbonation machine out here?” I figured they used some primitive … Continue reading
Okay, so I took a class last summer at Sunstone Herb Farm in Albuquerque on fermentation. It was actually called something like the lacto-fermentation workshop, and silly me, I thought it was going to be about cheese making. Well, it … Continue reading
Inspirations and Explorations 