I’m obsessed with this soup. It is filling, nutritious, and just the right amount of spice. Sometimes I make up an extra big pot for dinner and then eat the leftovers for lunch for days. My family loves it too, … Continue reading
This was one of the first dishes I made for my husband, and he loved it so much he wouldn’t stop telling everyone about it. Over the years, I’ve improved and tweaked the recipe, and have finally settled on the … Continue reading
It seemed like the right time of year to share one of my family’s favorite recipes. Sure, I’ll talk a little about how this soup is appropriate for vegans, or those who can’t have dairy in their diet or don’t … Continue reading
I’m not a big mourner for the loss of meat in my diet. I became a vegetarian over a decade ago and actually dove right into the process, loving the creativity of finding new ways of cooking healthy foods. And … Continue reading
Inspirations and Explorations 