The other day I watched a friend soaking her blueberries in water before she gave them to her baby. She mentioned she was doing it because of the pesticides. This image has troubled me for a few days now. I … Continue reading
One of the most exciting wedding registry gifts for me was a plethora of clear square spice jars. It’s not just that I love all gifts, I happen to believe good spices are a big part of what makes food … Continue reading
Several years ago we were in the small village of Kalugumalai, in South India, when the villagers offered us some homemade soda. Silly me, thought, “How do they have a carbonation machine out here?” I figured they used some primitive … Continue reading
This was one of the first dishes I made for my husband, and he loved it so much he wouldn’t stop telling everyone about it. Over the years, I’ve improved and tweaked the recipe, and have finally settled on the … Continue reading
I’m taking a break from wedding posts to share a recipe that may come in handy this week. It requires a bit of work, but it’s so worth it. My husband said, “It tastes like Thanksgiving.” And so we will … Continue reading
It is the most humbling and awe-inspiring realization for me, that our very lives are dependent upon the tiny creatures we pass by every day, hardly noting their existence as they softly buzz from plant to plant. They may seem … Continue reading
It seemed like the right time of year to share one of my family’s favorite recipes. Sure, I’ll talk a little about how this soup is appropriate for vegans, or those who can’t have dairy in their diet or don’t … Continue reading
Summer is my favorite time of year for many reasons. Maybe it’s the warmth of the sun that seems to fill me and everything around me with a feeling of goodness and plenty, relaxation and sharing. It’s the warmth of … Continue reading
Inspirations and Explorations 