Okay, so I took a class last summer at Sunstone Herb Farm in Albuquerque on fermentation. It was actually called something like the lacto-fermentation workshop, and silly me, I thought it was going to be about cheese making. Well, it … Continue reading
About 100 Kilometers east of Dusseldorf, nestled in the gorgeous tree-filled hills of Germany, bubbles a magical spring. We stumbled upon it in the most curious of ways. It started in America, when the day before our European trip, Kevin … Continue reading
Inspirations and Explorations 